Appetizer
Starters
Codfish Pastries
Olives
Butter
Aromatic butter
Tuna Tartare
Steak Tartare
Meat croquettes
Prawns Tempura
Homemade Crab Pate
Cheese (Sheep, Goat, Cow)
Vegetables cream
Creme de Lavagante
"Alheira" croquettes
(Portuguese smoked pork meat balls with Seia cheese and chives cream)
Main course
Main dishes
Fish
Daily fish from the coast
“Açorda” with lobster and prawns
Codfish with Mashed Potatoes
(With spinach ans prawn sauce)
"Caldeirada" (Fish stew - Upon reservation)
“Açorda” with lobster and prawns
Umami Rice
(Carolino rice (Baixo Mondego) with lobster, prawns, clams, cockle ans mussels)
Meat
New York Steak (Tenderloin)
Iberian black pork "feathers"
Filé Mignon steak with pepper sauce
Rump Steak
Braised Veal
Chicken Breast
T-Bone, Premium Cut (Kg.)
Risottos
Seafood risotto
Pumpkin Risotto with Gorgongola
Pasta
Spaghetti alle Vongole
Rigatoni with Pesto and Burrata
Baba Ganoush with feta cheese and pomegranate
Side dishes
French fries
Roasted potatos
Mashed potatoes
Arroz
Grilled "portuguese" cabbage
Mix salad
Sea food
Shellfish
Natural Oyster
Crab
"Bulhão Pato" style clams
Seafood Trio
(Crab, "bulhão pato" style clams and boiled shrimps)
Mussels with Anchovies Sauce
Boiled shrimps
Garlic shrimps
Grilled Tiger Prawn
Seafood "Quartet"
(Crab, "bulhão pato" style clams, boiled shrimps, fried shrimps, tiger shrimp (1), oyster ́s, small lobster (1))
Postpaste
Desserts
Chocolate Brownie
(Chocolate ganache, verbana sweet ans sour caramel, orange crumble and vanilla ice-cream)
Tropical Arrepiado
(Almond merengue, topical yogurt and lemon sorbet)
Creme Brûlée
Tropical Pavlova
(Matcha merengue with chantilly and tropical fruit)
Vegan yogurt
Lemon tartelet
(Tart base with lemon curd and merengue)
São Marcos (traditional Portuguese dessert)
(Sponge cake, milk cream and egg cream)
Apple cake
(With vanilla sauce)
English (UK) 
Português