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Menu

Appetizer

Starters

Codfish Pastries
Olives
Butter
Aromatic butter
Tuna Tartare
Steak Tartare
Meat croquettes
Prawns Tempura
Homemade Crab Pate
Cheese (Sheep, mix of milk)
Fish soup
Vegetables cream
"Alheira" croquettes

(Portuguese smoked pork meat balls with Seia cheese and chives cream)

Main course

Main dishes

Fish
Daily fish from the coast
"Lagareiro" style octopus
Codfish with mashed potatoes and shrimp sauce

(steamed codfish,mashed potatoes, spinach and shrimp sauce)

"Caldeirada" (Fish stew - Upon reservation)
“Açorda” with lobster and prawns
Umami Rice

(Carolino rice with lobster, prawns, clams,mussels and crayfish)

Meat
Chorizo Steak
Iberian black pork "feathers"
Filé Mignon steak with pepper sauce
Ribs with barbacue sauce
Ribeye
Rubia Galega Chuletón
Black pig cheek ́s

(Black pig cheek ́s slow cooked with mashed potatoes, iberian ham, peas, poached egg and white truffle)

Risottos
Sea risotto
Pasta
Spaghetti alle Vongole
Vegetables Stew with linguine pasta
Vegetarian
Burrata

(Burrata, tomato water, basil oil, toasted almond, cherry tomato)

Couscous salad

(Couscous, cucumber, tomato, fennel, avocado, radish, celery and soy sauce)

Baba Ganoush with feta cheese and pomegranate
Side dishes
French fries
Roasted potatos
Mashed potatoes
Risotto rice
Grilled "portuguese" cabbage
Mix salad
Sea food

Shellfish

Natural Oyster
Crab
"Bulhão Pato" style clams
Seafood Trio

(Crab, "bulhão pato" style clams and boiled shrimps)

Fried Shrimps
Boiled shrimps
Garlic shrimps
Grilled Tiger Prawn
Seafood "Quartet"

(Crab, "bulhão pato" style clams, boiled shrimps, fried shrimps, tiger shrimp (1), oyster ́s, small lobster (1))

Postpaste

Deserts

Roast Pineapple

(Grilled pineapple with coconut chantilly and dehydrated pineapple)

Tropical Arrepiado

(Merengue with almonds, coconut yogurt and vanilla ice cream)

Crème Brûlée with vanilla ice cream
Pavlova

(Meringue with chantilly, mascarpone and red fruits)

Vegan yogurt

(vegan yoghurt with chia seeds and forest fruits)

Lemon tartelet

(Cookie base with lemon curd and meringue)

Trio of “bolas de berlim”

(Flavour ́s of chocolate, pastry cream and red fruits)

Seasonal fruit
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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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