{"id":2658,"date":"2021-06-29T20:12:17","date_gmt":"2021-06-29T20:12:17","guid":{"rendered":"https:\/\/umami-restaurante.pt\/?page_id=2658"},"modified":"2024-07-25T17:59:13","modified_gmt":"2024-07-25T17:59:13","slug":"bebidas","status":"publish","type":"page","link":"https:\/\/umami-restaurante.pt\/en\/bebidas\/","title":{"rendered":"Drinks"},"content":{"rendered":"
\n\t
\n \n bacchus <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Wines <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
<\/span><\/div>
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n white <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
<\/span><\/div>
\n
\n \n
\n
\n Entradas (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Fontes B\u00e1rbaras, Syrah, Cabernet Sauvignon e Touriga Nacional, envelhecido 9 meses em barricas de\ncarvalho franc\u00eas parcialmente)<\/p>\n <\/div>\n

\n \n
\n
\n \u201cO nosso Terroir\u201d (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Paulo Laureano, Arinto e Ant\u00e3o Vaz, envelhecimento 4 meses em barricas de carvalho franc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n Branco Colheita (\u00d3bidos) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta da Varzea da Pedra, Arinto e Fern\u00e3o Pires)<\/p>\n <\/div>\n

\n \n
\n
\n Fern\u00e3o Pires(\u00d3bidos) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta da Varzea, 100% Fern\u00e3o Pires)<\/p>\n <\/div>\n

\n \n
\n
\n Ribeiro Santos Encruzado (D\u00e3o) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta Ribeiro dos Santos, 100% Encruzado, envelhecido 4 meses em barricas de carvalho franc\u00eas\nparcialmente)<\/p>\n <\/div>\n

\n \n
\n
\n Quinta do Gradil Viosinho (Cadaval) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta do Gradil, 100% Viosinho, envelhecimento 6 meses em barricas de carvalho franc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n Quinta do Gradil Arinto (Cadaval) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta do Gradil, 100% Arinto, envelhecimento 6 meses em barricas de carvalho franc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n Joaquim Arnaud A-MSR 2015 (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Joaquim Arnaud, 100% Arinto)<\/p>\n <\/div>\n

\n \n
\n
\n Joaquim Arnaud Alvaro Pequenino (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Joaquim Arnaud, 100% Alvarinho)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

\n\t
\n\t\t
\n\t\t\t
<\/span><\/div>
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n red <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
<\/span><\/div>
\n
\n \n
\n
\n Entradas (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Fontes B\u00e1rbaras, Syrah, Cabernet Sauvignon e Touriga Nacional, envelhecido 6 meses em barricas de\ncarvalho franc\u00eas parcialmente)<\/p>\n <\/div>\n

\n \n
\n
\n "O nosso Terroir" (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Paulo Laureano, Alicante Bouschet, Aragonez e Trincadeira, envelhecido 12 meses em barricas de\ncarvalho franc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n Tinto Colheita (\u00d3bidos) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta da Varzea da Pedra, 100% Touriga Nacional)<\/p>\n <\/div>\n

\n \n
\n
\n Reserva (\u00d3bidos) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta da Varzea da Pedra, Touriga Nacional e Syrah, envelhecido 20 meses em barricas de carvalho\nfranc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n Joaquim Arnaud 2015 (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Joaquim Arnaud, Alicante Bouschet e Castel\u00e3o, envelhecido 6 meses em barricas de carvalho franc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n Arundel Tradition (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Joaquim Arnaud, Alicante Bouschet, Aragonez, Trincadeira e Syrah, envelhecido 6 meses em barricas\nde carvalho franc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n Firmamente (Douro) <\/h6>\n
<\/div>\n <\/div>\n

(Firma Viticultores, Touriga Nacional, Touriga Franca e Sous\u00e3o, envelhecido 9 a 12 meses barricas\nde carvalho franc\u00eas)<\/p>\n <\/div>\n

\n \n
\n
\n En\u00f3logo, vinhas velhas (D\u00e3o) <\/h6>\n
<\/div>\n <\/div>\n

(Casa da Passarella, 24 castas aut\u00f3ctones de vinhas centen\u00e1rias)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

\n\t
\n\t\t
\n\t\t\t
<\/span><\/div>
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Ros\u00e9 <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
<\/span><\/div>
\n
\n \n
\n
\n Entradas (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Fontes B\u00e1rbaras, Syrah e Touriga Nacional, envelhecido 9 meses em barricas de carvalho franc\u00eas\nparcialmente)<\/p>\n <\/div>\n

\n \n
\n
\n "Cheek to Cheek" (D\u00e3o) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta Ribeiro Santos, Touriga Nacional, Tinta Roriz e Tinta Pinheira)<\/p>\n <\/div>\n

\n \n
\n
\n Catarina (Set\u00fabal) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta da Bacalh\u00f4a, Castel\u00e3o e Cabernet Sauvignon)<\/p>\n <\/div>\n

\n \n
\n
\n Quinta do Vallado (Douro) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta do Vallado, 100% Touriga Nacional)<\/p>\n <\/div>\n

\n \n
\n
\n Proibido Clarete (Douro) <\/h6>\n
<\/div>\n <\/div>\n

(M\u00e1rcio Lopes, Rufete, Tinta Amarela, Tinta da Barca, Tinta Francisca, Vinhas Velhas)<\/p>\n <\/div>\n

\n \n
\n
\n Quinta do Gradil Saltimbancos (Cadaval) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta do Gradil, 100% Malbec)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

\n\t
\n\t\t
\n\t\t\t
<\/span><\/div>
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Green <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
<\/span><\/div>
\n
\n \n
\n
\n Patusco (Mon\u00e7\u00e3o e Melga\u00e7o) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta da Cal\u00e7ada, Loureiro, Arinto, Azal e Trajadura)<\/p>\n <\/div>\n

\n \n
\n
\n Muralhas de Mon\u00e7\u00e3o (Mon\u00e7\u00e3o e Melga\u00e7o) <\/h6>\n
<\/div>\n <\/div>\n

(Adega Cooperativa Regional de Mon\u00e7\u00e3o, Alvarinho e Trajadura)<\/p>\n <\/div>\n

\n \n
\n
\n Firmamente Loureiro (Mon\u00e7\u00e3o e Melga\u00e7o) <\/h6>\n
<\/div>\n <\/div>\n

(Firma Viticultores, 100% Loureiro)<\/p>\n <\/div>\n

\n \n
\n
\n Firmamente Alvarinho(Mon\u00e7\u00e3o e Melga\u00e7o) <\/h6>\n
<\/div>\n <\/div>\n

(Firma Viticultores, 100% Alvarinho)<\/p>\n <\/div>\n

\n \n
\n
\n Soalheiro (Melga\u00e7o) <\/h6>\n
<\/div>\n <\/div>\n

(Quinta do Soalheiro, Alvarinho)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>

\n\t
\n\t\t
\n\t\t\t
<\/span><\/div>
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n sparkling <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
<\/span><\/div>
\n
\n \n
\n
\n Joaquim Arnaud (Alentejo) <\/h6>\n
<\/div>\n <\/div>\n

(Joaquim Arnaud, Arinto e espumante bruto natural)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\n\t
\n\t\t
\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
<\/span><\/div>
\n\t
\n \n bacchus <\/span>\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Cocktails <\/h2>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
<\/span><\/div>
\n
\n \n
\n
\n O melhor de set\u00fabal <\/h6>\n
<\/div>\n <\/div>\n

(Moscatel de set\u00fabal, licor de mel, sumo de citrinos & ch\u00e1 de frutos vermelhos)<\/p>\n <\/div>\n

\n \n
\n
\n hibiscus tonic <\/h6>\n
<\/div>\n <\/div>\n

(gin, flor de sabugueiro, sumo de citr\u00ednos & t\u00f3nica de hibiscus)<\/p>\n <\/div>\n

\n \n
\n
\n Summer brezze <\/h6>\n
<\/div>\n <\/div>\n

(Conhaque, rum spiced, anan\u00e1s, maracuj\u00e1, sumo de citr\u00ednos, hortel\u00e3 & kombucha de pessego)<\/p>\n <\/div>\n

\n \n
\n
\n Spiced Mango <\/h6>\n
<\/div>\n <\/div>\n

(Tequilla, manga, per se, citrinos & \u00e1gua com g\u00e1s)<\/p>\n <\/div>\n

\n \n
\n
\n Morango cream <\/h6>\n
<\/div>\n <\/div>\n

(Gin, tequilla de chocolate, frutos vermelhos, licor de chocolate)<\/p>\n <\/div>\n

\n \n
\n
\n Basil Smash <\/h6>\n
<\/div>\n <\/div>\n

(Gin, majeric\u00e3o, xarope de a\u00e7\u00facar e sumo de citrinos)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\n\t
\n\t\t
\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
<\/span><\/div>
\n\t
\n \t\t
\n
\n \n \n <\/svg><\/div>\n

\n Gin Tonic <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>
<\/span><\/div>
\n
\n \n
\n
\n Bombay Saphire <\/h6>\n
<\/div>\n <\/div>\n

com zeste de laranja<\/p>\n <\/div>\n

\n \n
\n
\n Tanqueray Dry <\/h6>\n
<\/div>\n <\/div>\n

com zeste de lim\u00e3o<\/p>\n <\/div>\n

\n \n
\n
\n Hendricks <\/h6>\n
<\/div>\n <\/div>\n

com zeste de pepino<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"baco Vinhos Branco Entradas (Alentejo) (Fontes B\u00e1rbaras, Syrah, Cabernet Sauvignon e Touriga Nacional, envelhecido 9 meses em barricas de carvalho franc\u00eas parcialmente) \u201cO nosso Terroir\u201d (Alentejo) (Paulo Laureano, Arinto e Ant\u00e3o Vaz, envelhecimento 4 meses em barricas de carvalho franc\u00eas) Branco Colheita (\u00d3bidos) (Quinta da Varzea da Pedra, Arinto e Fern\u00e3o Pires) Fern\u00e3o Pires(\u00d3bidos) (Quinta da Varzea, 100% Fern\u00e3o Pires) [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2658","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/pages\/2658"}],"collection":[{"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/comments?post=2658"}],"version-history":[{"count":29,"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/pages\/2658\/revisions"}],"predecessor-version":[{"id":2663,"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/pages\/2658\/revisions\/2663"}],"wp:attachment":[{"href":"https:\/\/umami-restaurante.pt\/en\/wp-json\/wp\/v2\/media?parent=2658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}